Sara Moulton says of this cake, "What an exciting idea to be able to whip up a cake from scratch on a weeknight in only ten minutes." I guess so...I'm not really a "cake for cake's sake" person. I don't get the point of whipping up a plain cake for dessert. That's not terribly exciting to me.
If, however, you really like cake and want a quick recipe, this one's fairly good. The texture is rather coarse and the flavor is blandly vanilla, but if you follow Moulton's recommendations for toppings (berries and/or chocolate) this is a serviceable dessert.
Continue reading "Sara's Secrets: Basic Yellow Cake" »