« Giada De Laurentiis: Everyday Italian | Main | Chez Panisse Desserts: Fruit Compote in Darjeeling Tea and Sauternes »

In Progress: Lindsey Shere's Chez Panisse Desserts

Susan in Berkeley, an avid baker, suggested that I try Chez Panisse Desserts. Since the Chez Panisse approach is so strongly seasonal, I'm going to take the long view with this book. I don't think it's fair to try to test a recipe for peach tart in December, so I'm going to be testing the recipes as they are seasonally appropriate, starting of course with winter fruits. Chez Panisse Desserts will be an ongoing project over the next year.

 

TrackBack

TrackBack URL for this entry:
http://www.thecookbookcritic.com/mt/mt-tb.cgi/98

Post a comment

typekeyenabled.gifAnyone can post a comment. Comments on this site are moderated, so your post may not appear immediately.
If you have a TypeKey account, you may sign in here.

©2005 Colleen Flippo. All rights reserved. Contact the author.