The Big Book of Breakfast: Wine Punch
A punchbowl recipe from The Big Book of Breakfast. This would also make a yummy nonalcoholic beverage with 7-Up or ginger ale.
Punch makes a fun centerpiece if you're serving buffet-style. And punchbowls are a really fun, kind-of old-fashioned accessory. To make the punch super-festive, freeze some of the diluted juice in ice cube trays, and add them to the punch just before serving.
Prep Time: 5 minutes
Yield: about 12 servings
12-oz. can tropical fruit juice concentrate, diluted according to package directions (to yield 48 oz.)
750 ml bottle dry white wine, chilled
Place juice in a punch bowl. Pour wine into bowl, and serve.