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The Big Book of Breakfast: Champagne Cocktail

From The Big Book of Breakfast comes a definite oldie but goodie. It's a fun, festive drink for Christmas brunch.

Serve this cocktail in tall flutes. For a Christmas touch, garnish each glass by floating a frozen cranberry in it.

Prep Time: 5 minutes
Yield: 1 cocktail

1 sugar cube
1/2 tsp angostura bitters
5 oz. chilled Champagne
Lemon or orange peel twist, or 1 frozen cranberry, for garnish

Place sugar cube in a chilled champagne flute. Add bitters to moisten sugar cube. Pour in champagne. Garnish with citrus peel or a cranberry.

 

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©2005 Colleen Flippo. All rights reserved. Contact the author.